Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (3)

Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.

NUTRITION · PER SERVING90M COOK
CAL 49%·PRO 91%
CARBS 117G48% OF CAL
12G FIBER40G OTHER66G TOTAL SUGAR
FAT 39G35% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken quesadillas stuffed with seasoned chicken, peppers, and cheese, served with chipotle relish and mango salsa. A flavorful Tex-Mex dinner with homemade condiments.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 small sweet onion (diced)
  • 8 cloves garlic (minced or grated)
  • 2-3 chipotle chilies (finely chopped)
  • 1 ounce can diced tomatoes (14, or sub 1 cup marinara sauce)
  • 1/4 cup tomato paste
  • 1 cup vinegar
  • 2 tablespoons brown sugar or honey
  • 2 mangos (peeled + diced)
  • 1 ripe (but firm avocado, pitted, peeled + diced)
  • 1 red fresno chili (seeded + diced)
  • 1 cup fresh cilantro (chopped)
  • juice of 1 lime
  • 1 pound boneless skinless chicken tenders
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 teaspoon spanish smoked paprika
  • 1 teaspoon brown sugar or honey
  • 1/2 teaspoon garlic powder
  • pinch of salt + pepper
  • 1 tablespoon fresh lime juice
  • 1 red bell pepper OR 5-6 mini peppers
  • 1-1 1/2 cups [cooked coconut rice | https://www.halfbakedharvest.com/hawaiian-hula-pork-fajitas-pineapple-slaw-coconut-rice/] or brown rice
  • 4 flour tortillas
  • 2 cups cheddar cheese or pepper jack cheese (shredded (or use a mix of the two))
PREP
25M
SODIUM
1149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.