The Girl Who Ate Everything · by Christy Denney★ 4.6 (37)
Fiesta Chicken Pasta Bake
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 41%
CARBS 43G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy, and cheesy pasta bake with chicken, salsa, black beans, and corn. An easy weeknight Mexican-inspired dinner.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces fusili pasta, uncooked ((can also use any other pasta shape))
- 1 cup thick and chunky salsa
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 2 cups cooked and shredded chicken ((rotisserie chicken works well here))
- 2 cups shredded Monterey Jack and Cheddar cheese (divided (or use all cheddar))
- (optional) cilantro or sliced green onions for garnish
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 41%
CARBS 43G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 617mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.