Fiesta Chicken + Cilantro Lime Rice Fajita Bowl with Avocado Chipotle Crema.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (8)

Fiesta Chicken + Cilantro Lime Rice Fajita Bowl with Avocado Chipotle Crema.

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 70%
CARBS 46G37% OF CAL
9G FIBER28G OTHER9G TOTAL SUGAR
FAT 21G38% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken and cilantro lime rice in a bowl with lettuce, cheese, tortilla chips, and a creamy avocado chipotle sauce. A quick Mexican-inspired meal full of flavor and texture.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breast (cut into strips)
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 teaspoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • pinch of salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 2-3 cup cooked basmati rice (hot)
  • 1/4 cup cilantro (chopped)
  • 4 tablespoons greek yogurt
  • 1 ripe avocado (skin removed and pitted)
  • 1 cloves small garlic (minced)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon adobo sauce (from canned chipotle chilies)
  • 1 teaspoon honey
  • 1 teaspoon crushed red pepper flakes
  • pinch of salt
  • 1 red pepper (sliced)
  • 1 orange pepper (sliced)
  • 1 red romian lettuce (chopped)
  • 1 ounce pepper jack or cheddar cheese (grated)
  • crushed tortilla chips (for topping (optional))
PREP
10M
SODIUM
460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.