Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (14)
Fiesta Chicken Casserole
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 74%
CARBS 60G39% OF CAL
7G FIBER47G OTHER6G TOTAL SUGAR
FAT 25G37% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex pasta casserole baked with shredded chicken, black beans, corn, salsa, and melted cheese. Quick and easy comfort food with bold flavors.
mainmexicancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups cooked and shredded chicken
- 1 cup corn kernels
- 1 15 oz can black beans, drained and rinsed
- 1 cup salsa
- 1 cup sour cream
- 10 oz pasta
- 2 Tablespoons taco seasoning
- 2 cups Mexican cheese blend
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 74%
CARBS 60G39% OF CAL
7G FIBER47G OTHER6G TOTAL SUGAR
FAT 25G37% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 957mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 346mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.