Plain Chicken · by StephanieParker★ 5.0 (4)
Fiesta Chicken Casserole
NUTRITION · PER SERVING—
CAL 28%·PRO 90%
CARBS 31G22% OF CAL
1G FIBER27G OTHER3G TOTAL SUGAR
FAT 28G45% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican casserole combining chicken, rice, and cream of chicken soup with Rotel tomatoes, cheese, and tortilla chips. Ready in 30 minutes and freezer-friendly.
mainmexicancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked chopped chicken
- 1 cup instant rice (uncooked)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel diced tomatoes and chiles, (undrained)
- 1 Tbsp southwestern seasoning or taco seasoning
- 2 Tbsp milk
- 2 cups shredded cheddar cheese, (divided)
- ½ cup crushed tortilla chips or Doritos
At a glance
PER SERVING
CAL 28%·PRO 90%
CARBS 31G22% OF CAL
1G FIBER27G OTHER3G TOTAL SUGAR
FAT 28G45% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 758mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.