Immaculate Bites · by ImmaculateBites★ 5.0 (30)
Fiesta Chicken Casserole
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 72%
CARBS 68G46% OF CAL
10G FIBER11G SUGAR48G OTHER
FAT 21G32% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwestern casserole with pasta, chicken, beans, corn, and cheese in a creamy sauce. Minimal prep and maximum comfort for weeknight dinners.
mainmexicancasserolechicken🥧 baking dish🍲 stockpot⚡ microwave🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups (200g) uncooked pasta (spiral or penne)
- 1 15-ounce can sweet corn, (drained and rinsed)
- 1 15-ounce can black beans, (drained and rinsed)
- 1 can green chiles, (optional)
- 2 cups (270g) leftover or shredded chicken
- 1 16-ounce jar salsa
- 1-2 stalks green onions to garnish
- 1 cup (113g) Colby Jack cheese
- ½ medium yellow onion, (finely chopped)
- 2 tablespoons (28g) unsalted butter
- 2 teaspoons (10g) minced garlic
- ½ cup (115g) sour cream
- 1 teaspoon (2.71g) chili powder
- ½ teaspoon (1g) smoked paprika
- 1 teaspoon (3g) ground cumin
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 72%
CARBS 68G46% OF CAL
10G FIBER11G SUGAR48G OTHER
FAT 21G32% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.