Fiesta Chicken and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered with black beans, corn, and rice in enchilada sauce and broth. Tex-Mex flavored and hearty, served with toppings like avocado and sour cream. A one-skillet weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 teaspoons chili powder
- 1 tsp EACH salt, ground cumin
- 1/2 tsp EACH smoked paprika, dried oregano
- 1 tablespoon olive oil
- 1 pound uncooked chicken breasts, (chopped into large bite-size pieces)
- 1 onion, (chopped)
- 1 medium red bell pepper, (chopped)
- 1 medium green bell pepper, (chopped)
- 4-6 cloves garlic, (minced)
- 1 15 oz. can black beans, (rinsed and drained)
- 1 15 oz. can sweet corn, (rinsed and drained)
- 1 15 oz. can fire-roasted diced tomatoes in their juices
- 1 4 oz. can mild diced green chilies
- 1 1/2 cups instant brown rice (*Do NOT use ANY OTHER RICE (white minute rice or regular rice will cook differently))
- 1 10 oz. can mild enchilada sauce
- 3/4 cup low sodium chicken broth
- 1 1/2 cup shredded cheddar cheese, (divided)
- chopped avocados
- chopped lettuce
- tortilla chips
- cilantro
- sour cream
- guacamole
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1696mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1160mg
- Calcium
- 304mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.