Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Fiesta Avocado Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 7%
CARBS 2G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with guacamole, tomato, jalapeño, and spices. Fresh, spiced, and mayo-free deviled eggs.
startermexicaneggs⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 hard-boiled eggs, peeled
- 2 avocados, ripe
- 2 teaspoons fresh lime juice
- 2 tablespoons tomatoes, seeded, minced
- 1 tablespoon red onion, minced
- 2 tablespoons Jalapeno, minced (I used jarred)
- ½ +⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
- ½ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- ¼ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon parsley
- ⅛ teaspoon oregano
- smoked paprika, mined red onion, tomato and fresh cilantro
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 7%
CARBS 2G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 54mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 17mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.