Fiery Fruit & Quinoa Salad
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Oh My Veggies · by Nicole★ 5.0 (1)

Fiery Fruit & Quinoa Salad

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 35%
CARBS 72G54% OF CAL
13G FIBER38G OTHER20G TOTAL SUGAR
FAT 23G38% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet-and-spicy quinoa salad with black beans, corn, fruit, and a chipotle-citrus dressing. Vibrant and satisfying.

sideamericansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup freshly squeezed or store-bought orange juice
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped chipotle chiles in adobo sauce
  • 2 teaspoons agave nectar
  • 1 tablespoon chia seeds
  • 1 clove garlic (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 cups cooked (chilled red or confetti quinoa)
  • 1 cup cooked black beans (drained and rinsed)
  • 1 cup lightly packed (chopped flat-leaf parsley or cilantro)
  • 1/2 cup lightly packed (chiffonaded fresh basil leaves)
  • 1 large red onion (sliced into rings)
  • 3 large (firm peaches or nectarines, halved and pitted)
  • 3 ears of corn (husks and corn silk removed)
  • Olive oil
  • Salt
  • 1/2 cup toasted pumpkin seeds
PREP
—
SODIUM
884MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.