Fiery Fall Apart Mexican Beef Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart beef short ribs braised in a fiery chipotle-tomato sauce with warm spices and citrus. Despite long cooking time, the prep is simple and the result is tender, richly flavored meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Chipotles in Adobo - chipotles and sauce ((about half a 220g/7oz can) (Note 1))
- 28 oz / 800g can crushed tomato ((or tomato passata / tomato puree))
- 2.4 kg beef short ribs (, bone in (around 8 pieces, 10oz/300g each) (Note 2))
- 1 tbsp salt (, separated)
- 2 tsp black pepper
- 2 tbsp olive oil
- 4 garlic cloves (, minced)
- 1 large onion (, diced)
- 1 tbsp cumin powder
- 3 dried bay leaves ((or 5 fresh))
- 4 tsp dried oregano
- 2 oranges ((or 1 cup orange juice))
- Fresh coriander/cilantro leaves
- Lime wedges
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1445mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1414mg
- Calcium
- 93mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.