Fiery Chimichurri Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy chimichurri sauce made with fresh parsley, garlic, and oregano, kicked up with chili powder and cayenne. A tangy, herbaceous condiment for grilled meats and empanadas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bunch parsley (1 cup chopped)
- 5 cloves garlic
- 2 teaspoons dried oregano
- 1/2 teaspoon chili powder
- pinch of cayenne (1/8 teaspoon or less)
- 2/3 cup olive oil
- 1 tablespoon red wine vinegar (or apple cider vinegar)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- freshly cracked pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 104mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.