Tastes Better From Scratch · by Lauren Allen
Fideuà
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 90%
CARBS 27G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 11G25% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish one-pan dish with golden noodles, chicken, shrimp, and vegetables in a saffron-infused broth. Similar to paella but made with thin pasta instead of rice.
mainspanishpastachickenshellfish🍳 skilletdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 Tablespoons extra virgin olive oil
- 1 small onion (, diced)
- 1 medium red bell pepper (, or green, finely diced)
- 3 cloves garlic (, minced)
- 2 small Roma tomatoes (, grated)
- 1 teaspoon smoked Spanish paprika
- 1 small pinch saffron threads
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 lb boneless skinless chicken breasts, and fresh seafood*
- 3/4 lb raw seafood like shrimp, mussels, clams or calamari ((or omit and use 1 1/2 lbs chicken))
- 1 1/2 cups dry fideos noodles* ( (135g), (No. 2 or No. 3), about 7 ounces (do not use Mexican version fideos))
- 2 1/2 cups low-sodium chicken broth ((590g), or a little more if needed)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 90%
CARBS 27G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 11G25% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1572mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.