Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Fideo Seco
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 15%
CARBS 32G100% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 10G76% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, smoky Mexican pasta made with fideo noodles in a tomato-chipotle sauce, topped with avocado, crema, and fresh cheese. Budget-friendly and deeply flavorful.
mainmexicanpasta🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Roma tomatoes (quartered)
- 1 chipotle pepper in adobo sauce
- 1 cup water
- 1 tablespoon olive oil
- 1 7-ounce package fideo
- ¼ white onion (chopped)
- 1 garlic clove (minced)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- Crumbled queso fresco
- Avocado slices
- Crema Mexicana
- Cilantro
- Chopped onion
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 15%
CARBS 32G100% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 10G76% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 382mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.