Skinnytaste · by Gina Homolka★ 4.9 (8)
Fettuccini with Winter Greens and Poached Egg
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 29%
CARBS 39G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with sautéed winter greens topped with a poached egg and parmesan. A budget-friendly pasta dinner ready in under 15 minutes with a runny yolk that enriches the dish. Light but satisfying.
mainamericanpastaeggs🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces egg fettuccini
- 1/2 tbsp olive oil
- 1/2 small red onion (sliced thin)
- 1/4 teaspoon kosher salt
- 1 clove garlic (chopped)
- 1 sprig Fresh thyme (leaves stripped from stem)
- 4 ounces 4 cups chopped winter greens, such as chard, escarole, spinach or kale
- 2 large eggs
- fresh shaved Parmesan (optional for serving)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 29%
CARBS 39G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 322mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.