Foodie Crush · by Heidi Larsen
Fettuccine with Ham and Peas
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 55%
CARBS 76G42% OF CAL
7G FIBER59G OTHER10G TOTAL SUGAR
FAT 36G45% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fettuccine with ham, mushrooms, and peas in a rich parmesan sauce. Savory and cheesy, it comes together easily on the stovetop for a satisfying, indulgent dinner.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine
- 4 tablespoons butter
- 4 shallots (, finely chopped)
- 1/2 pound button mushrooms (, stemmed and sliced)
- 1 1/2 cups heavy cream
- 1 1/4 cups grated Parmesan cheese (, divided)
- 10 ounces frozen peas (, thawed)
- 4 ounces cooked ham (, thinly sliced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 55%
CARBS 76G42% OF CAL
7G FIBER59G OTHER10G TOTAL SUGAR
FAT 36G45% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 868mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 300mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.