Fettuccine with Caramelized Onions, Greens and Vegan Feta
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Fettuccine with Caramelized Onions, Greens and Vegan Feta

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 52%
CARBS 96G57% OF CAL
13G FIBER69G OTHER14G TOTAL SUGAR
FAT 22G29% OF CAL
0G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fettuccine with caramelized onions, spinach, and a savory vegan feta made from almonds and nutritional yeast. An easy weeknight pasta dinner.

mainitalianpastadairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 10 to 12 oz fettuccine
  • 4 cloves of garlic (minced)
  • 1 tsp oil
  • 1 small onion (, thinly sliced)
  • 3 to 4 cups greens such as spinach (chard, baby kale or a combination)
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes (, less for less heat)
  • 2 tsp extra virgin olive oil
  • black pepper to taste
  • 1 cup almond flour (, super fine if possible)
  • 1/2 tsp salt
  • 2 tsp nutritional yeast
  • 1/4 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 small clove of garlic minced or crushed
  • 2-3 tsp lime juice
  • 1 tbsp unsweetened non dairy yogurt or use water starting with 2 tsp
  • 1/2 to 1 tsp miso (white mellow miso or use chickpea miso to make soyfree)
PREP
10M
SODIUM
897MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.