Fettuccine Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a slow-simmered meat sauce of ground beef, tomatoes, red wine, and aromatic vegetables. It's rich and authentic, ready in under an hour. Classic Italian comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (finely chopped)
- 2 carrots (peeled and finely chopped)
- 1 celery rib (finely chopped)
- 4 garlic cloves (minced)
- 1 pound lean ground beef
- Salt and pepper to taste
- 3 1/2 tablespoons tomato paste
- 1 bay leaf
- 2/3 cup red wine
- 1/2 cup low-sodium beef broth
- 1 1/4 cups tomato passata
- 1/3 cup skim milk
- 12 ounces fettuccine pasta (cooked al dente)
- Grated Parmesan (for garnish)
- Fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 654mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 126mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.