Recipes from Italy · by Silvana Nava★ 5.0 (2)
Fettuccine alla Papalina (Ham and Cream Carbonara)
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 54%
CARBS 49G35% OF CAL
2G FIBER5G SUGAR42G OTHER
FAT 30G47% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Roman pasta with ham and a delicate egg-cream sauce. Silkier and more refined than classic carbonara, this dish is deeply rooted in Italian tradition.
mainitalianpastapork🍳 skillet🍲 stockpot
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g pasta (- 9 oz, fettuccine)
- 50 g unsalted butter (- ~½ stick)
- 1 onion (- small, ~50 g)
- 100 g ham (- 3.5 oz Proscitto Crudo (Parma Ham))
- 200 g cream
- 3 eggs
- 60 g Parmigiano Reggiano (- ~½ cup, grated)
- salt (to taste)
- pepper (to taste)
- ⅓ cup water (at room temperature)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 54%
CARBS 49G35% OF CAL
2G FIBER5G SUGAR42G OTHER
FAT 30G47% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 946mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.