Fettuccine Alfredo with Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fettuccine Alfredo with plump shrimp made entirely in one skillet. Rich and indulgent with a silky garlic-cream sauce, this romantic weeknight dinner comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounce Fettuccine Pasta
- 1 Tablespoon Olive oil
- 1 pound shrimp (peeled and devined with tail removed)
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup chicken broth
- 3/4 cup Parmesan cheese (grated)
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 984mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.