Fettuccine Alfredo with Chicken Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine Alfredo enriched with roasted garlic chicken sausage cooked in butter and heavy cream. This thick, indulgent pasta comes together in 25 minutes for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16 oz box uncooked fettuccine
- 2 tsp olive oil
- 1 12 oz package al freso Roasted Garlic Chicken Sausage
- 4 Tbls butter
- 3 cloves garlic (, minced)
- 2 cups heavy cream
- 1 cup Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- crushed red pepper (, to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1156mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 423mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.