Fettuccine Alfredo Recipe (Easy Alfredo Sauce)
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Carlsbad Cravings · by Jen5.0 (4)

Fettuccine Alfredo Recipe (Easy Alfredo Sauce)

NUTRITION · PER SERVING17M COOK
CAL 55%·PRO 60%
CARBS 99G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC82G OTHER12G TOTAL SUGAR
FAT 67G55% OF CAL
41G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fettuccine coated in a rich, creamy Alfredo sauce made from butter, cream, and Parmesan. A classic Italian comfort pasta ready in under 20 minutes.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound fettuccine
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced (1 1/2 TBS) ((may sub 1 tsp ground))
  • 2 cups heavy whipping cream
  • 1 1/2 cups milk (2 percent milk or whole milk)
  • 1 tablespoon + 1 teaspoon cornstarch
  • 2 ounces cream cheese, very soft ((optional for even thicker, creamier))
  • 1 tsp EACH dried basil, dried parsley
  • 1/2 tsp EACH onion powder, dried oregano, salt, pepper
  • 1/4 teaspoon red pepper flakes (will not make it spicy)
  • 1/8 teaspoon ground nutmeg (optional)
  • 1 1/2 packed cups (4 oz.) FRESHLY grated Parmesan cheese (Parmigiano Reggiano is best) ((grated on microplaner))
PREP
5M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.