Fettuccine Alfredo Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine pasta in a silky cream sauce made with butter, fresh cream, garlic, and parmesan. Elegant and rich, ready in 30 minutes. A vegetarian favorite that feels indulgent yet straightforward to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 226 grams fettuccine (- ½ pound)
- 6 cups water
- 1 to 1.5 teaspoons salt (or add as required)
- 3 to 4 tablespoons butter (- 30 grams, unsalted or salted)
- ½ teaspoon garlic (- finely chopped)
- 1 cup whipping cream
- 6 tablespoons parmesan cheese (- 50 grams, vegetarian)
- ¼ teaspoon ground black pepper (or add as required)
- 1 dash grated nutmeg (or ground nutmeg, add as required - optional)
- salt (as required)
- 1 tablespoon parmesan cheese (- grated, vegetarian)
- 1 to 2 teaspoons parsley leaves (- chopped or fresh soft herbs of choice, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1690mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 290mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.