Immaculate Bites · by imma africanbites★ 5.0 (1)
Fettuccine Alfredo
NUTRITION · PER SERVING20M COOK
CAL 47%·PRO 54%
CARBS 93G39% OF CAL
4G FIBER83G OTHER6G TOTAL SUGAR
FAT 54G51% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine in a simple butter, cream, and Parmesan sauce with garlic and basil. Ready in 15 minutes, it's a quick weeknight main or elegant enough for company.
mainitalianpasta🥄 saucepan🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (453.59g) fettuccine pasta
- 6-8 tablespoons (84g-112g) unsalted butter
- 1-2 teaspoon (5g-10g) minced garlic
- 2 tablespoon (2.6g) chopped basil ( , (optional) )
- 1 cup (240g) heavy cream
- 1 ½ cup (150g) grated Parmesan cheese
- ¼ teaspoon (0.5g) nutmeg (, (optional, to top))
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 47%·PRO 54%
CARBS 93G39% OF CAL
4G FIBER83G OTHER6G TOTAL SUGAR
FAT 54G51% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 865mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 375mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.