Tastes Better From Scratch · by Lauren Allen★ 5.0 (98)
Fettuccine Alfredo
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 48%
CARBS 65G42% OF CAL
4G FIBER54G OTHER7G TOTAL SUGAR
FAT 30G44% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo pasta made with butter, cream, and parmesan cheese in just 20 minutes. Simple, luxurious comfort food that's a family favorite.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb fettuccine noodles
- ¼ cup butter
- 1 Tablespoon all-purpose flour
- 2 garlic cloves (, minced)
- 1 cup heavy cream
- 1 cup milk
- 2 cups freshly shredded parmesan cheese*
- ½ teaspoon Italian seasoning
- Salt and pepper (, to taste)
- 1 Tablespoon fresh chopped parsley (, optional)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 48%
CARBS 65G42% OF CAL
4G FIBER54G OTHER7G TOTAL SUGAR
FAT 30G44% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 631mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 431mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.