Or Whatever You Do · by Nicole Johnson★ 5.0
Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 30%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 52G88% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a simple, rich sauce of butter, cream, and Parmesan. Silky and luxurious, a classic Italian-American comfort food that comes together in 30 minutes.
mainitalianpastagluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter, salted
- 2 cloves fresh garlic, thinly sliced
- 1 pint heavy cream
- 2-3 cups parmigiano reggiano
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 30%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 52G88% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 488mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 52mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.