Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fettuccine alfredo with a creamy parmesan sauce made from butter, cream, and shallots. Rich, silky, and ready in 25 minutes. Pairs well with grilled chicken or shrimp.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz fettuccine pasta
- 4 Tablespoons unsalted butter
- 1 ½ Tablespoons olive oil
- 1 shallot (finely minced (about 3 Tablespoons))
- 1 cup heavy cream
- 1 cup freshly-grated parmesan cheese
- ½ teaspoon salt (plus additional to taste)
- ¼ teaspoon ground black pepper - freshly ground preferred
- Pinch of ground nutmeg (about 1/16th teaspoon)
- Chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 838mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.