FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Fettuccine Alfredo
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 28%
CARBS 48G52% OF CAL
4G FIBER41G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a silky sauce of butter, cream, garlic, and cheese. A classic Italian dish that is rich, simple, and deeply satisfying.
mainitalianpasta🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound fettuccine pasta
- ½ cup butter
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup finely grated Pecorino Romano cheese
- ½ cup Grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 28%
CARBS 48G52% OF CAL
4G FIBER41G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 436mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.