Oh Sweet Basil · by Sweet Basil★ 5.0 (4)
Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 48%
CARBS 48G25% OF CAL
2G FIBER40G OTHER6G TOTAL SUGAR
FAT 54G63% OF CAL
32G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine Alfredo with a thick, luscious sauce of parmesan, butter, and cream. Rich, comforting, and restaurant-quality.
mainitalianpasta🍲 stockpot🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 Cups Parmesan cheese (divided)
- 1/4 Cup Kosher Salt
- 8 oz Fettuccine
- 6 Tablespoons Butter (unsalted)
- 2 Cloves Garlic (minced)
- 1/2 teaspoon Dijon Mustard
- 2 Tablespoons Cream Cheese
- 1 Cup Heavy Cream
- 1/2 Cup Milk
- 1/2 Cup Parmigiano Reggiano
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Lemon Juice
- 1 Tablespoon Parsley (minced)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 48%
CARBS 48G25% OF CAL
2G FIBER40G OTHER6G TOTAL SUGAR
FAT 54G63% OF CAL
32G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 6053mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.