Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy pasta made with butter, heavy cream, and Parmesan sauce emulsified to silky perfection. This indulgent fettuccine Alfredo is restaurant-quality and comes together in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz / 250g dried fettuccine
- 3 tbsp unsalted butter
- 1 small shallot (, very finely minced (eschallot in Australia) (Note 1))
- 1/2 cup heavy cream ((Note 2))
- 3/4 cup freshly grated Parmigiano Reggiano or parmesan ((Notes 3 and 4))
- 1/4 tsp salt
- Good grind of black pepper
- Fresh parsley ((optional))
- Extra Parmigiano Reggiano
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 419mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 384mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.