Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Fettuccine Alfredo
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 42%
CARBS 47G26% OF CAL
2G FIBER42G OTHER3G TOTAL SUGAR
FAT 52G64% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with fettuccine coated in a butter and Parmesan sauce infused with garlic. Rich and comforting, ready in 20 minutes for an easy weeknight dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces fettuccine (uncooked)
- 6 tablespoons butter (unsalted)
- 3 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ teaspoon dried oregano
- 2 cups heavy cream
- 2 cups Parmesan cheese (grated)
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 42%
CARBS 47G26% OF CAL
2G FIBER42G OTHER3G TOTAL SUGAR
FAT 52G64% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 835mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 433mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.