Preppy Kitchen · by John Kanell★ 5.0 (13)
Fettuccine Alfredo
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 33%
CARBS 61G39% OF CAL
3G FIBER54G OTHER4G TOTAL SUGAR
FAT 36G52% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky fettuccine coated in a rich cream sauce with butter, garlic, and parmesan. Simple, luxurious, and deeply satisfying. Restaurant-quality comfort food.
mainitalianpasta🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) package fettuccine pasta ((454g))
- ½ cup unsalted butter ((113g))
- 3 garlic cloves (minced (1 tablespoon))
- 1 cup heavy whipping cream ((240mL))
- 1 cup freshly grated Parmesan cheese ((113g), plus more for serving)
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 33%
CARBS 61G39% OF CAL
3G FIBER54G OTHER4G TOTAL SUGAR
FAT 36G52% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 440mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.