Two Peas & Their Pod · by Maria Lichty★ 4.6 (9)
Fettuccine Alfredo
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 33%
CARBS 61G39% OF CAL
3G FIBER54G OTHER4G TOTAL SUGAR
FAT 37G53% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine noodles coated in a simple, silky sauce of butter, cream, and parmesan cheese. A classic comfort dish that's quick and satisfying.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons fresh lemon juice, (optional)
- Salt and pepper, (to taste)
- Garnish: chopped fresh parsley and additional Parmesan cheese, (optional)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 33%
CARBS 61G39% OF CAL
3G FIBER54G OTHER4G TOTAL SUGAR
FAT 37G53% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 462mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.