Once Upon a Chef · by Jennifer Segal★ 5.0 (21)
Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 48%
CARBS 88G39% OF CAL
4G FIBER78G OTHER6G TOTAL SUGAR
FAT 54G53% OF CAL
31G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy pasta with fettuccine noodles coated in a rich butter, cream, and Parmesan sauce with garlic. It's simple, ready in 30 minutes, and pure comfort food.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fettuccine
- 1/2 cup (1 stick) unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch grated nutmeg
- 1 cup grated Parmigiano Reggiano cheese
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 48%
CARBS 88G39% OF CAL
4G FIBER78G OTHER6G TOTAL SUGAR
FAT 54G53% OF CAL
31G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 249mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 312mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.