Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy creamy pasta with fettuccine noodles coated in a buttery Parmesan sauce with garlic and nutmeg. Rich and comforting, ready in 30 minutes for a classic Italian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fettuccine
- 5 tablespoons unsalted Challenge butter
- 2 cloves garlic (minced)
- 1 ½ cups heavy whipping cream
- 1 ½ cups shredded Parmesan cheese (plus extra for garnish if desired)
- pinch ground nutmeg (see notes)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 824mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 437mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.