Feta-Stuffed Turkey Meatloaf
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All Day I Dream About Food · by Carolyn Ketchum5.0 (9)

Feta-Stuffed Turkey Meatloaf

NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 54%
CARBS 5G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 24G64% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatloaf stuffed with feta and spinach, served with a tangy cucumber-dill sauce. A healthy, keto-friendly main that's easy to prepare and family-friendly.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup full fat Greek yogurt
  • 1 tbsp lemon juice
  • 1 clove garlic (finely minced)
  • 1/2 medium cucumber (cut in half longwise and thinly sliced)
  • 1 tsp chopped (fresh dill)
  • 1/4 tsp salt
  • 2 lbs ground turkey ((dark meat if possible))
  • 8 ounces frozen spinach (thawed and squeezed out)
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/4 cup chopped onion
  • 1 tsp salt
  • 1 tsp dried marjoram
  • 3/4 tsp freshly ground pepper
  • 1 cup crumbled feta cheese
PREP
20M
SODIUM
682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.