Sweet Peas and Saffron · by Annie Holmes★ 4.3 (6)
Feta-Stuffed Greek Turkey Meatballs
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 18%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G69% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey meatballs stuffed with creamy feta cheese, seasoned with lemon, garlic, and oregano. Juicy and flavorful, they come together quickly for an easy weeknight dinner.
mainmediterraneanchicken🌡️ thermometergluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ground turkey ((450 g; avoid 'lean' ground turkey))
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 cloves garlic ((minced))
- 2 teaspoons dried oregano
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 2/3 cup feta cheese ((cut into 3/4 inch cubes))
- 1/4 cup vegetable oil
- 3/4 cup plain yogurt
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- 1 clove garlic ((minced))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 18%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G69% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 275mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 69mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.