Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Feta-Stuffed Buffalo Chicken Meatballs
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 11%
CARBS 5G17% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 7G57% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken meatballs stuffed with feta cheese, seasoned with ranch and spicy wing sauce. These savory, spiced bites are ideal for parties or appetizer platters.
starteramericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb ground chicken breast
- 1/4 small red onion (grated or minced)
- 2 cloves garlic (pressed or minced)
- 1 egg white
- 1/2 cup gluten free panko-style bread crumbs (or crushed Rice Chex)
- 1 Tablespoon powdered Ranch Dip mix
- 4 oz block feta cheese (cut into 1/2” cubes)
- 2 Tablespoons butter
- 1 cup buffalo wing sauce
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 11%
CARBS 5G17% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 7G57% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 410mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 41mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.