Spicy Southern Kitchen · by Christin Mahrlig
Feta Spread
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 10G77% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, quick feta and ricotta spread flavored with garlic, lemon, and oregano. Perfect as a dip or spread for entertaining.
condiment⚙️ food processorgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- 2 garlic cloves, (minced)
- 1 tablespoon lemon juice
- 6 ounces crumbled feta cheese
- 1 teaspoon chopped fresh oregano
- 2 pepperoncini peppers. chopped
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 10G77% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 291mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 142mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.