Plain Chicken · by StephanieParker★ 5.0 (3)
Feta Skillet Bread
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 28G43% OF CAL
1G FIBER23G OTHER4G TOTAL SUGAR
FAT 14G49% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick savory bread made from refrigerated biscuits, butter, feta, and Greek seasoning baked in a skillet. Soft, cheesy, and ready in 15 minutes.
starteramerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12-oz) can flaky buttermilk biscuits (Grands Jr. 10-count)
- 5 Tbsp butter
- 2 tsp Greek seasoning
- ¼ cup crumbled feta cheese
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 13%
CARBS 28G43% OF CAL
1G FIBER23G OTHER4G TOTAL SUGAR
FAT 14G49% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 958mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.