Feta Shrimp Penne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and pasta tossed with cherry tomatoes, spinach, feta cheese, and bright lemon juice in olive oil. Elegant yet simple, with Mediterranean flavors and ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pints cherry or grape tomatoes
- 1 (8-ounce) block) feta cheese
- 3 to 4 garlic cloves, (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 8 ounces penne pasta
- 1/4 cup slivered sun-dried tomatoes, (optional)
- 1 pound medium shrimp, (peeled and deveined)
- 2 cups baby spinach leaves
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1023mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 494mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.