The Recipe Rebel · by Ashley Fehr★ 4.8 (30)
Feta Pasta with Dill
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 38%
CARBS 86G69% OF CAL
4G FIBER79G OTHER3G TOTAL SUGAR
FAT 8G14% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimalist pasta dish with just feta, dill, and garlic stirred into hot noodles. Simple, fresh, and ready in 20 minutes.
maingreekpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb pasta ((any kind - I used tagliatelle) )
- 2 cups reserved pasta water ((divided))
- ¾ cup Feta cheese ((chopped))
- 2-4 tablespoons fresh chopped dill
- 2 cloves freshly minced garlic
- fresh cracked pepper and salt ((as needed))
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 38%
CARBS 86G69% OF CAL
4G FIBER79G OTHER3G TOTAL SUGAR
FAT 8G14% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 575mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.