Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Feta Pasta Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 20%
CARBS 31G41% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with baked feta cheese, roasted cherry tomatoes, and herbs in a simple olive oil base. A Mediterranean-inspired, straightforward dinner.
mainmediterraneanpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup extra virgin olive oil
- 2 cups cherry tomatoes (or grape tomatoes)
- 2 bell peppers, red and yellow, cut into chunks
- 10 garlic cloves, whole
- 1/2 cup kalamata olives
- 6-8 ounce block of feta cheese – sheep’s milk Greek feta will cream up nicely
- 2 sprigs rosemary
- 4 sprigs of fresh thyme or oregano
- 1/4- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4- 1/2 teaspoon salt, or add to taste
- 8-10 ounces pasta- fusilli pasta, twists, tourchette, rotini, penne, cavatappi
- 1 tablespoon red wine vinegar (or to taste)
- 1/2 cup basil, torn, for garnish
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 20%
CARBS 31G41% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 482mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.