Feta Marinated with Herbs and Chilli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed feta marinated in herbed olive oil with fresh garlic and hot chili. This simple, elegant Mediterranean starter comes together in minutes and works well as a snack or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz / 250 g feta cheese (, preferably Danish or another creamy type (see notes))
- 1/2 cup extra virgin oil
- 2 garlic cloves (, peeled)
- 2 tbsp herbs (, finely chopped. (I used parsley and thyme leaves))
- 1 birds eye chilli (, finely chopped (or any fresh red chilli of choice))
- 1//4 tsp lemon rind (, finely grated)
- Black pepper
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 838mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 311mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.