Jo Cooks · by Joanna Cismaru★ 4.6 (16)
Feta Fry Bread
NUTRITION · PER SERVING175M COOK
CAL 21%·PRO 28%
CARBS 44G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Romanian street food of fried dough filled with feta cheese. Crispy outside and warm, cheese-filled inside. Eaten as a snack or casual appetizer.
starterbaked good🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon sugar
- 2¼ teaspoon active dry yeast (1 pkg)
- 1¼ cup water (lukewarm)
- 4 cups all-purpose flour
- ½ teaspoon salt
- 2 cups feta cheese (crumbled)
- vegetable oil for frying
At a glance
PER SERVING · TIME 175M
CAL 21%·PRO 28%
CARBS 44G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 574mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.