Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Feta Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 2G18% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 3G64% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy feta dressing made with Greek yogurt, feta cheese, garlic, oregano, and vinegar. Versatile enough for salads, wraps, or as a dip.
condimentmediterranean⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Greek yogurt
- 1/3 cup feta cheese (crumbled)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 clove garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 to 2 tablespoons water (optional, for thinning)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 2G18% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 3G64% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 221mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 42mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.