Real Housemoms · by Aubrey★ 4.3 (3)
Feta Dip
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 10%
CARBS 17G50% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, fresh dip of feta cheese, tomato, green onion, and Greek seasoning served with bread. Ready in 5 minutes, this easy appetizer disappears fast at parties.
startergreekvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Olive oil
- 6 ounces feta cheese (crumbled)
- 4 Roma tomatoes (diced)
- 1 bunch green onions (sliced)
- 2-3 teaspoons Greek seasoning
- 1 loaf whole-wheat baguette
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 10%
CARBS 17G50% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 577mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 103mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.