The Cozy Cook · by Stephanie★ 5.0 (8)
Feta Dip
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 39%
CARBS 13G11% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 39G74% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped garlic feta dip with cream cheese and Greek yogurt. Creamy and tangy, it can be served cold or baked and pairs well with crackers or vegetables.
startermediterranean⚙️ food processor🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 oz cream cheese (at room temperature)
- 6 oz. crumbled Feta cheese (equal to 1 + 1/3 cup)
- ⅓ cup plain Greek yogurt (see notes for substitutions)
- 2-3 cloves garlic
- 1 Pinch dried dill
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 Roma tomato (diced)
- Fresh Basil
- Freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 39%
CARBS 13G11% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 39G74% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1211mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 611mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.