Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Feta Chicken Bake
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 96%
CARBS 11G9% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 27G51% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken baked with feta cheese, tomatoes, and cream in a Mediterranean style. Ready in 30 minutes, this is a simple weeknight dinner with rich, savory flavors.
mainmediterraneancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 16 ounces grape tomatoes
- 4 cloves garlic (minced)
- 8 ounce feta cheese block
- 1 tablespoon lemon juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 3 tablespoons heavy cream
- A handful of fresh basil leaves (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 96%
CARBS 11G9% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 27G51% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1059mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 317mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.