Jo Cooks · by Joanna Cismaru★ 4.7 (18)
Feta Cheese Biscuits
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 17%
CARBS 28G35% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, flaky biscuits studded with salty feta cheese and fresh chives. These buttery biscuits pair well with soups, stews, or brunch spreads.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup butter (unsalted, cut into cubes)
- 1 egg
- 3 tablespoon water (cold)
- ¾ cup yogurt (plain)
- ⅓ cup chives (chopped)
- ¾ cup feta cheese (crumbled)
- 1 egg (beaten for egg wash)
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 17%
CARBS 28G35% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 331mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.