Vikalinka · by Julia Frey of Vikalinka★ 4.6 (9)
Feta and Zucchini Fritters with Garlic Yogurt Sauce
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 19%
CARBS 13G31% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried zucchini fritters bound with egg and feta cheese, served with a cool garlic yogurt sauce. Crispy outside, tender inside, and bright with dill. A versatile appetizer or light lunch.
starteramerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 zucchini (medium)
- 1 tsp salt.
- 1 onion (large)
- 1 tbsp butter
- 4 tbsp fresh dill
- 200g/ 1 cup feta cheese (crumbled)
- 70g/ 1/2 cup all purpose flour
- 2 eggs
- 1/2 tsp black pepper (optional)
- oil for frying
- 250ml/1 cup Greek yogurt
- 2 cloves garlic (pressed )
- 1 tbsp fresh dill
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 19%
CARBS 13G31% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 165mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.